Emmon's Supermarket
  • Store Info
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • More Pages
    • Menu
  • Register
  • Login
  • Home
  • Shopping List
  • Store Info
  • Recipes
  • More Pages
    • Menu
  • Contact

Emmon's Supermarket Recipes

https://www.emmonssupermarket.com/Recipes/Detail/8884/

  • Home
  • Recipes
  • Categories
  • Irish Beef and Beer Stew

Irish Beef and Beer Stew

This classic pairing can transport you to Ireland. Slow roasted beef and vegetables are cooked in a rich, dark beer.

Yield: 5 servings

Preparation Time: and Total Time: 4 hours

Share:
  • share
  • tweet
  • Pin it
  • Print Recipe
  • Add To My
    Cookbook
  • Rate & Review
  • Share Recipe
Email

Sent From

Send To

Type the numbers below:

X

Ingredients

2 pounds sirloin steak tips or 2 pounds beef Chuck Roast, cut into 1-inch cubes
2 teaspoons vegetable oil
1 onion, diced
1/2 pound button mushrooms, sliced
2 teaspoons minced garlic
1 can (12 ounce) dark beer
1 parsnip, diced
1 turnip, diced
1 pound red-skinned potatoes, diced
1 tablespoon tomato paste
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried thyme leaves
3 cups beef stock

Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 469
Calories From Fat: 162
Total Fat: 18g
Saturated Fat: 6.4g
Cholesterol: 125mg
Sodium: 833mg
Total Carbohydrates: 29.5g
Dietary Fiber: 4.6g
Sugars: 6.6g
Protein: 43g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot over high heat. Sear cubes until brown, about 5 to 6 minutes. Remove cubes from pan and set aside.

Turn heat down to medium; add onions, mushrooms, and garlic to the pot and cook until lightly browned, about 4 to 5 minutes.

Pour beer into the pot and stir, scraping up and dissolving any browned bits of food into the liquid. Stir in tomato paste, thyme, turnips, parsnips, potatoes, salt and pepper. Add back in beef cubes and add enough beef broth to cover all ingredients, about 3 cups.

Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours, stirring occasionally.

Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 5 to 6 minutes. Remove from heat and adjust salt and pepper to taste. Garnish with parsley, if desired.

TEST KITCHEN TIPS:
Use a tight-fitting lid and keep it on while stewing to prevent moisture and heat loss, which can impact cooking time.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Emmon's Supermarket Recipes

https://www.emmonssupermarket.com/Recipes/Detail/8884/

  • Savings

    • Shopping List
  • Resources

    • Weekly Recipes
    • Search Recipes
    • Recipe Categories
    • Contact Us
    • Store Info
  • More Pages

    • Menu
  • My Account

    • Register
    • Login
    • Manage My Newsletters

© 2025   |   Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC25

HTML5

...