Emmon's Supermarket Recipes
	https://www.emmonssupermarket.com/Recipes/Detail/5568/
	
	
 
	
	
	
	
	
		
		
		
		
		Cranberry Chicken
		
		
		
		
		
		
		
		
		
		Yield: 2 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1/2 | 
								cup | 
								
									
									cranberry juice
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								tablespoons | 
								
									
									soy sauce
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								tablespoons | 
								
									
									Worcestershire sauce
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								cloves | 
								
									
									garlic, minced
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								 | 
								
									
									bone-in chicken breast halves
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								 | 
								 | 
								
									
									hot cooked rice, optional
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
	
	
	
		
			Directions:
			In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic.  Add chicken and turn to coat.  Seal bag and refrigerate 8 hours or overnight.  
Place chicken and marinade in a small ungreased baking pan.  Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear.  Serve over rice if desired.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Emmon's Supermarket Recipes
	https://www.emmonssupermarket.com/Recipes/Detail/5568/