Emmon's Supermarket Recipes
	https://www.emmonssupermarket.com/Recipes/Detail/3910/Herbed_Chicken_and_Rice
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Herbed Chicken and Rice
					
					
					
					
					
					
					
					
					Yield: 5 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											lb. | 
											
												
												boneless chicken breast, cut into 1-inch strips
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											tablespoon | 
											
												
												butter
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											 | 
											
												
												large carrots, shredded
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											 | 
											
												
												small onion, chopped
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											cups | 
											
												
												water
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											tablespoon | 
											
												
												marjoram
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											teaspoon | 
											
												
												thyme
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/8 | 
											teaspoon | 
											
												
												rosemary
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/8 | 
											teaspoon | 
											
												
												sage
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											cups | 
											
												
												instant rice
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											cup | 
											
												
												chopped walnuts
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
					
					
				 
				
				
				
				
				
				
				
					
						Directions:
						In a large skillet, saute the chicken in butter for 3 - 4 minutes.  Add the carrots and onion;  saute until tender.  Add water and seasonings;  bring to a boil.  Stir in the rice;  cover and remove from the heat;  let stand for 5 minutes.  Sprinkle with walnuts before serving.   
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	Emmon's Supermarket Recipes
	https://www.emmonssupermarket.com/Recipes/Detail/3910/Herbed_Chicken_and_Rice